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Wholesale · Espresso
Sam’s Coffee Roasters supplies wholesale espresso to cafes, restaurants, and offices across the San Francisco Bay Area. House espresso, single-origin espresso, Vietnamese-style espresso, and custom bar blends dialed in on your machine.
Beans from us. Machines through our trusted Bay Area equipment partner — they handle sourcing, install, and service calls. One relationship, our standards on both sides.
We sell everything
Most cafes that buy our espresso end up ordering across the lineup — organic, drip, Vietnamese, single-origin.
FAQ
Yes. Sam's Coffee Roasters roasts wholesale espresso beans for cafes, restaurants, and offices across San Francisco, Oakland, San Jose, the Peninsula, and Marin. House espresso, single-origin espresso, Vietnamese-style espresso, and custom bar blends — family-owned since 1995.
Our House Espresso is a medium-dark blend built for commercial bars — balanced sweetness, caramelized finish, pulls clean under varied technique. We also rotate single-origin espresso for specialty programs and blend Vietnamese-style espresso for Vietnamese-American cafes.
Yes. Dial-in is part of onboarding. We taste on your machine, adjust roast and blend, and lock a recipe that pours best with your baristas and equipment. Most of our long-running accounts run a blend Van tuned specifically for them.
Through our trusted Bay Area equipment partner. They source, install, and service commercial espresso machines, grinders, and brewers. You make one call to Van; we loop them in. Beans from us, machine from them — same standards on both sides.
Yes. We can put together a certified-organic espresso program using our organic lineup. Regular options too — we sell both.
Whole bean (most common for wholesale), espresso, drip, French press, and phin-grind for Vietnamese service. We bag to order so grind matches brew method.
Talk to Van
or text the same number — whatever’s easier.
Where we deliver
San Francisco · Oakland · Berkeley · Concord · Pittsburg · Walnut Creek · Hayward · San Jose